Valentines Menu

Butternut squash soup with spiced pumpkin seeds & fresh crusty bread

Button mushrooms cooked in a creamy garlic & chive sauce topped with a herb & stilton crumb

King scallops with crispy prosciutto & pea puree

Herefordshire fillet steak medallions served on creamy mash potato finished with a parsley, brandy & French mustard sauce

Free range breast of chicken stuffed with Hereford hop cheese, wrapped in smoked bacon, finished with a rich tomato sauce

Roast rack of lamb with a rich port & rosemary sauce

Grilled salmon supreme with roasted vegetables topped with a watercress salad & pesto dressing

Roasted vegetable & goats cheese parcel with a rich tomato & basil sauce

A melange of dessert - pure indulgency

Raspberry & white chocolate meringue Kiss

Almond cake laced with local pear dessert wine

Chocolate Brownie

All served with clotted cream

£32.00 per person