Wednesday
Oct112017

Christmas Menu 2017


@ The Priory Hotel
The Priory Hotel, Priory Lane, Stretton Sugwas, Hereford, HR4 7AR
t : 01432 760264    e: info@hotelpriory.co.uk    w: www.hotelpriory.co.uk

 

Christmas Menu 2017
Available from 1st December  – 23rd December 2017
Restaurant serving from 12.00 noon, last table reservation 8.30pm

STARTER

Homemade roasted red pepper & tomato soup served with freshly baked bread  (V)

Smoked trout & haddock fishcakes with a homemade tartar sauce & fresh salad leaves

Game terrine served with homemade plum chutney, fresh salad leaves & toasted bread

 

MAIN

Roast free range turkey with sage and onion stuffing, sausage and bacon rolls, roasted goose fat potatoes, cranberry sauce & bread sauce finished off with a light gravy


 Pork tenderloin stuffed with apples, cranberries & ginger, served with roasted vegetables, & a port & thyme jus


 Pan seared fillet of Hake with a herb crust, served with a lemongrass sauce & honey roasted root vegetables


Beetroot & butternut squash wellington with kale pesto, served with a tomato & spinach sauce & seasonal vegetables  (V)

  

 DESSERT

Traditional Christmas Pudding with Brandy sauce

 Chocolate & caramel roulade with walnut praline

Ice cream selection served with homemade shortbread

Traditional Cheese Board

 

Tea or coffee with homemade tiffin to finish off.


 

Two course meal £22.50

Three course meal £27.50

 

Minimum booking 10 people. Booked in advanced; date reserved with a deposit.

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