Wednesday
Oct112017

Christmas Day Menu – 25th December 2017


@ The Priory Hotel
The Priory Hotel, Priory Lane, Stretton Sugwas, Hereford, HR4 7AR
t : 01432 760264    e: info@hotelpriory.co.uk    w: www.hotelpriory.co.uk

 

Christmas Day Menu
25th December 2017

Join us for The Priory Christmas Day house party style dining.
Arrive at 12pm for a glass of Prosecco or apple & ginger cocktail
Dinner served from 12.30pm.

 

 STARTER

Roasted butternut squash & sweet potato soup with chive crème fraiche & freshly baked bread (v)

Smokes salmon terrine layered with a citrus & dill cream cheese, served with beetroot & horseradish cream & toasted bread

Duck live parfait served with homemade plum chutney, toasted brioche & freshly dressed salad

Goats cheese, fig & parma ham bruschetta drizzled with a sticky balsamic reduction & freshly dressed salad

 

CLEANSER

 Apple Sorbet 

 

MAIN

Roasted crown of locally reared turkey, wrapped in smoked streaky bacon, stuffing, pigs in blankets, goose fat roasted potatoes, bread and Cranberry sauces and gravy.

 

Pan seared Duck breast served pink, with sautéed spinach & dauphinoise potatoes finished with a port & redcurrant jus.

 

Grilled fillet of Seabass with garlic crushed Jersey Royal potatoes, a coriander, caper & lime sauce with roasted root vegetables

 

Wild mushroom & port brioche, served roasted root vegetables (V)

 

All dishes served with a selection of fresh seasonal vegetables

 

DESSERT

Traditional Christmas pudding, served with brandy sauce

Champagne jelly with syllabub cream & walnut shortbread

Rich dark chocolate torte served with mulled wine fruit compote

Selection of English cheeses with grapes, celery, homemade chutney and biscuits

 

Tea or Coffee to finish off

 with a take home bag of homemade mince pies

£75.00 per person

Booked in advanced; date reserved with a deposit.

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