Wednesday
Apr292015

Sample Winter Restaurant Menu

 


@ The Priory Hotel
Priory lane, Stretton Sugwas, Hereford. HR4 7AR
t: 01432 760264          e: info@hotelpriory.co.uk         w: www.hotelpriory.co.uk

 

Winter Menu 16/17
This is a sample menu only and could change on a regular basis due to seasonal produce and availability. Please contact us for up to date information.


An Introduction
Soup of the day served with freshly baked bread. £4.50

 Lime & poppy seeded cod goujons in a light tempura coating served with homemade tartar sauce & fresh salad leaves £5.75

 Rustic ham hock terrine with homemade piccalilli, warm toast & fresh salad leaves £5.95

 Ciabatta toasted bruschetta with goats cheese, tomato, roasted peppers & basil,  drizzled with balsamic reduction  £5.50

 

The Main Event
Herefordshire 8oz Sirloin steak cooked to your liking, served with grilled tomato, hand-cut chips, onion rings & field mushroom. £17.50

 Tuscan  chicken supreme stuffed with ricotta, spinach & sundried tomatoes served with a smoky red pepper sauce & roasted new potatoes  £15.95

 Authentic Moroccan lamb tagine slowly cooked with tomatoes, apricots & dates served with fluffy couscous & chickpea flatbread  £15.95

 Pan seared sea trout fillet with a creamy watercress & lemon sauce accompanied with garlic crushed new potatoes  & seasonal vegetable s £14.95

 Penne pasta alfredo, roasted peppers, broccoli florets & mushrooms in a creamy parmesan sauce served with toasted garlic ciabatta  £13.95

  

The Finale

Please ask for today’s selection of homemade desserts

All deserts £5.75 each.

Luxury Ice Cream – 2 scoops £3.50 3 scoops £4.50

 Cheese and Biscuits £6.95

 Freshly brewed Tea or Coffee £2.00

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