Wednesday
Apr292015

Sample Spring Restaurant Menu

 


@ The Priory Hotel
Priory lane, Stretton Sugwas, Hereford. HR4 7AR
t: 01432 760264          e: info@hotelpriory.co.uk         w: www.hotelpriory.co.uk

 

Spring Menu 17
This is a sample menu only and could change on a regular basis due to seasonal produce and availability. Please contact us for up to date information.

 

An Introduction
Homemade soup of the day served with freshly baked bread (V) £4.50

 Spring onion, ginger and chilli chicken cakes with fresh salad leaves and a Thai chilli dip £5.75

 Falafel croquettes rolled in a herb breadcrumb accompanied with a tangy tomato salsa and fresh salad leaves (V) £5.75

 Authentic Greek lamb koftas with fresh salad leaves and a mint and cucumber yoghurt dip £5.95

 

The Main Event
8oz Prime Herefordshire Ribeye Steak with hand cut chips, homemade onion rings, field mushroom & grilled tomato with a choice of blue stilton or peppercorn sauce £18.50

Chargrilled pork loin wrapped in parma ham on a bed of bubble and squeak, drizzled with a pork jus £14.50

Harissa marinated chicken breast served with Moroccan cous-cous, roasted vegetables and drizzled with a roasted red pepper sauce £15.95

 Herb-crusted oven-baked Hake fillet with roasted cherry tomatoes, freshly buttered asparagus, a lemon grass and pea sauce & baby roasted potatoes £14.50

 Roasted tomato, aubergine and chickpea lasagne served with a fresh dressed salad and toasted garlic ciabatta (V) £14.25

  

The Finale
Please ask for today’s selection of homemade desserts

All deserts £5.75 each.

Luxury Ice Cream – 2 scoops £3.50 3 scoops £4.50

Cheese and Biscuits £6.95

Freshly brewed Tea or Coffee £2.00

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